Apple Cinnamon Super Breakfast Muffins Baby Led Weaning

Ingredients:

• 1 Cup Oats (120g) (soaked overnight)
• 1/4 Cup Raisins (40g)
• 1 Teaspoon Cinnamon
• 1/2 Teaspoon Nutmeg
• 2 Eggs
• 100ml Milk (use almond or soy milk for dairy free)
• 1 Apple
• 2 Tablespoons Finely Ground Sunflower Seeds
• 1 Tablespoon Milled Chia Seeds

Method:

1. Soak oats overnight – To soak just cover with water or milk and leave in the fridge covered.
2. The next morning drain the oats using a sieve.
3. Preheat oven to 180ºC/350ºF
4. Chop your apple into small baby sized pieces. It will turn lovely and soft when baked.
5. In a large bowl mix all the ingredients together.
6. Divide into an oiled mini muffin tray and bake for 20-25 mins or until golden brown as shown in the photo.
7. Serve with a tiny drizzle of maple syrup (at the weekends 

recipe and image: babyledfeeding