Turkey Potato Veggie Bites Baby Led Weaning

Ingredients:

• 650g (2 cups) mashed potato
• 180g (1 1/2 cups) leftover turkey
• 1/2 head broccoli steamed and finely chopped
• Small bunch fresh parsley finely chopped
• 1/2 cup grated cheddar cheese
• 4 spring onions finely chopped
• Black pepper to season
• 2 eggs
• 100g (2 cups) wholegrain brown bread crumbs
• 1 tsp sweet paprika
• 4 tablespoons rapeseed oil

Method:

1. Pre-heat oven to 180ºC/350ºF
2. Add the mashed potato, turkey, broccoli, parsley, cheese, spring onions and pepper to a bowl and mix well.
3. Beat the eggs then add to the mixture making sure it is well combined.
4. Use an ice cream scoop to divide the mixture then shape into balls using your hands.
5. In a separate bowl, mix together the breadcrumbs and paprika, then take each ball and dip into the crumbs until covered.
6. Take a baking sheet lined with parchment paper, then drizzle over the rapeseed oil. Place the balls onto the tray and roll until they are coated in the oil.
7. Bake in the oven for 20 minutes until crispy all round.

recipe and image: babyledfeeding