Eggless Carrot Cake Baby Led Weaning

Ingredients:

• 1½ cup plain flour
• ½ tsp baking powder
• ¼ tsp baking soda
• a pinch of salt
• ½ tsp cinnamon
• ¼ cup milk
• 1 cup sugar
• 1 cup Carrots( peeled and grated)
• ½ cup oil ( I have used olive oil)

Method:

1. First of all, set the oven to preheat at 180ºC.
2. Keep a baking pan greased with oil ready.
3. Sift together flour, salt, baking soda, cinnamon and baking powder. Sifting flour makes it light and gives a lighter and fluffier cake. It also helps in mixing all the dry ingredients together.
4. In a bowl mix sugar with warm milk and mix thoroughly to dissolve the sugar. Add grated Carrots to sugar milk mixture and beat again. Now, add oil to the batter and mix. After this, add the dry ingredients mixture to it and fold well.
5. Shift the batter to a greased baking pan. Tap the pan on counter 2-3 times to release trapped air.
6. Bake in a preheated oven at 180° C for 30-35 minutes till golden brown or toothpick inserted comes out clean.

recipe and image: whatscookingmom