Ingredients:
- 2 Bananas
- 1/2 Lime
(juice of)
- 1/4 tsp Cinnamon
Method:
- Preheat oven to 200c / 400f and line a baking tray with baking paper or foil.
- Slice the bananas in half, lengthways, with the skin still on *Note 1
- Place the bananas on the prepared baking tray and squeeze the lime juice evenly over the bananas. Sprinkle the cinnamon on top.
- Bake for 10 - 15 mins. *Note 2
Recipe Notes:
- Leaving the skin on is optional. Feel free to peel it if you prefer.
- The length of time will vary depending on how ripe your bananas were and how soft you like the end result.
recipe and image: healthylittlefoodies

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