Extra Fruity Breakfast Muffins Baby Led Weaning

Ingredients:

• 190g plain flour
• 2 tsp baking powder
• 0.5 tsp cinnamon
• 1 large banana, mashed
• 1 apple, skin on and grated
• 50g raisins
• 1 large egg
• 4 tbsp milk
• 4 tbsp orange juice
• 1 tsp vanilla extract
• 50g walnut pieces
• 2 tbsp oats

Method:

1. Set the oven to 220 C/200 C fan and line a 6 hole muffin tin with muffin cases.
2. Sift together the flour, baking powder and cinnamon. In a separate bowl or jug mix together the banana, apple, raisins, milk, orange juice and vanilla. Pour the wet ingredients into the dry and stir together until just combined. A few floury lumps are ok.
3. Divide the mixture between the muffin cases and sprinkle the walnut pieces and oats on top.
4. Bake in the preheated oven for 5 mins then turn down the oven to 180 C/160 C fan and bake for a further 13-15 mins until a skewer inserted into the centre of one comes out clean. Carefully remove from the tray and cool on a wire rack.

recipe and image: idmuchratherbakethan