Refined Sugar Free Baby Led Weaning

Ingredients:

• 3 Bananas
• 1/4 Cup Olive Oil
• 1/2 Cup Cashew Butter (or Peanut Butter)
• 2 Cups Oats
• 1 Teaspoon Baking Soda
• 1 Teaspoon Ground Ginger
• 1 Teaspoon Ground Cinnamon
• 1 Teaspoon Sugar Free Vanilla Essence
• 4 Tablespoons Raspberry Chia Jam

Method:

1. Pre-heat oven to 160ºC.
2. Add the bananas, oil and nut butter to your blender and blend until it becomes smooth and gooey.
3. Place all of the remaining ingredients (except for the chia jam) into a bowl and then pour the banana mixture in.
4. Give it a good stir and make sure all of the oats and banana mixture is completely combined.
5. Spoon a heaped tablespoon of the mixture onto a lightly oiled baking tray or non stick mat. Leave a little space between each one. I got 12 cookies from my mix but you can make them smaller or larger depending on how old your baby is.
6. Using the back of the spoon press the centre down on each of cookies to make a little well, then spoon about a teaspoon of raspberry chia jam into each one.
7. Bake in the oven for 12-15 minutes. Keep an eye on them from 12 minutes on as you don’t want them to get too hard for little mouths.
8. Remove from the oven and leave to cool and set before giving them to your baby

recipe and image: babyledfeeding