Muffins Baby Led Weaning Food

Ingredients:

• 1 cup Gold Medal® whole wheat flour
• 1 cup quick-cooking oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• 1 large banana, mashed (about ½ cup)
• 1 medium avocado, mashed (about ½ cup)
• 1 cup unsweetened applesauce

Method:

1. Preheat oven to 350°F. Lightly grease a mini muffin pan with non-stick cooking spray. Set aside.
2. In a large bowl, stir together the flour, oats, baking powder, baking soda, and cinnamon.
3. Make a well in the center and add the mashed banana, mashed avocado and applesauce. Stir until well combined.
4. Divide batter evenly among the 24 mini muffin cups. Bake for 12-14 minutes until set.
5. Store in an airtight container in the refrigerator for up to 7 days.

recipe and image: thebakermama