Quinoa Vegetable Frittata Baby Led Weaning

Ingredients:

• 1 cup cooked quinoa (cold)
• 1 medium carrot (chopped)
• 1/2 small broccoli (small florets)
• 1/2 cup of roughly chopped kale
• 5 free range eggs
• 1/2 tsp pink / sea salt (omit for babies under 12m old)
• 1/2 tsp garlic powder

Method:

1. Pre-heat the oven to 180°C.
2. Steam carrot,  broccoli and kale until they are soft. Once cooked finely chop the kale for babies
3. Move the veggies to a large bowl, add quinoa, salt, garlic powder and eggs. Mix until well combined.
4. Line a medium size baking tray with parchment paper.
5. Pour the mixture into it and bake for 15-20 minutes or until the middle comes out non sticky.

recipe and image: deliciouslittlekitchen