Ingredients:
- 2 dl/ 0.85 cup oats
- 2 dl/ 0.85 cup milk (you can also use dairy free milk)
- 2 dl/ 0.85 cup Greek yogurt (you can also use e.g. oat yogurt for a dairy free option)
- 2 tbsp chia seeds
- ¼ tsp real vanilla powder
- 100g/ 3.5 oz fresh or frozen raspberries
- honey for some extra sweetness, if needed
Method:
- Put all ingredients (except honey) in the blender and blend until smooth (1-2 minutes). Taste and add some honey if needed.
- Pour the mixture into breakfast bowls and place them in the fridge overnight.
- In the morning, eat as such or add some fresh berries, nuts or granola on top.
recipe and image: kiddieliciouskitchen

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