Sweet Potato Cookies Baby Led Weaning

Ingredients:

• 1 medium sweet potato peeled and chopped
• 1/2 banana mashed
• 1/2 cup baby cereal
• 1/2 cup quick cooking oats
• 1/4 cup all purpose flour
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar optional

Method:

1. Preheat oven to 375 degrees.
2. Bring a pot of water to a boil.  Add sweet potatoes and cook until fork can easily poke through sweet potatoes, about 10-15 minutes.  Drain and place sweet potatoes in a bowl. Mash them with spoon or potato masher until completely mashed up.
3. Add mashed banana to bowl and continue mixing until combined.
4. Add baby cereal, oats, flour, cinnamon and brown sugar (optional) to bowl and stir.
5. Place tablespoon size drops of cookie dough on nonstick cookie sheet or silicone baking mat.  Gently press down with a fork on each cookie to slightly flatten.  Cook cookies for 20 minutes.
6. Remove from oven and allow to cool for 15 minutes.  During this time they will harden up some.  Sprinkle with additional cinnamon if desired.
7. Store in airtight container for a few days, or freeze for later usage.  

recipe and image: brooklynfarmgirl