Ingredients:
- 2 bananas, mashed
- 1 cup (90g) oats
- 1 carrot, peeled and grated (squeeze in a muslin or tea towel to drain excess moisture)
- 1 tablespoon ground flaxseed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon mixed spice
- 1/4 teaspoon ground ginger
- 2 tablespoons orange juice
Method:
- Preheat the oven to 180°C and grease or line a baking tray with baking paper
- In a bowl, mix together all of the ingredients
- Shape the mixture into cookie-size patties and place them onto the baking tray
- Bake your cookies for 15 minutes, or until golden brown
- Serve once cooled.
recipe and image: babyledweaningcookbook

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