Veggie Quinoa Bites Baby Led Weaning

Ingredients:

• 1 cup quinoa (I used tri-colored quinoa)
• 1 cup shredded zucchini
• 1 cup shredded carrots
• ¼ cup chopped parsley
• 1 cup shredded cheddar cheese
• 4 eggs

Method:

1. Cook quinoa according to package instructions. Remove from heat and let cool.
2. Preheat oven to 350 F.
3. Spray 2 mini muffin pans (24 count) with nonstick cooking spray or use silicone mini muffin pans and set aside
4. In a large mixing bowl combine cooked quinoa, zucchini, carrots, parsley, cheese and eggs.
5. Spoon mixture into mini muffin pans.
6. Bake in the oven for 20-25 minutes or until golden brown.
7. Remove from oven and let cool.
8. Store in an airtight container in the refrigerator.
9. These also freeze beautifully.

recipe and image: beckysbestbites